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Chili Lime Salmon with Mexican Street Corn Sauté

Molly (Spices in My DNA)
  • 40 minutes
  • Serves 2 to 3

INGREDIENTS

1 lb

Salmon

2 tbsp

Cilantro, fresh

3

ears Corn, fresh off the cob cut

1 clove

Garlic

1/2 tsp

Garlic powder

1

Lime, zest and juice of

1/2

Lime, juice of

1

Lime

1 1/4 tsp

Chili powder

1/4 tsp

Paprika, smoked

1/2 tsp

Salt

1 tsp

Coconut oil

2 tsp

Olive oil

1/2 cup

Cotija cheese

1 tbsp

Greek yogurt or sour cream, plain