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Low Carb Seafood Dim Sum: Asian Paleo Cookbook

ChihYu
  • 25 minutes
  • Serves 2

INGREDIENTS

1/3 cup

I heart umami scallion-ginger dipping oil

6

pieces Clams

3/4 lb

Sea bass or other meaty fish fillets, skinless boneless

6

pieces Shrimp

1

Carrot, large

1

Full cap fresh shiitake mushrooms

1

Lemon

5

Spears asparagus

1

Salt and freshly ground black pepper, Coarse

1 tbsp

Sesame oil, toasted

3 tbsp

Coconut aminos