INGREDIENTS
1/3 cup
I heart umami scallion-ginger dipping oil
6
pieces Clams
3/4 lb
Sea bass or other meaty fish fillets, skinless boneless
6
pieces Shrimp
1
Carrot, large
1
Full cap fresh shiitake mushrooms
1
Lemon
5
Spears asparagus
1
Salt and freshly ground black pepper, Coarse
1 tbsp
Sesame oil, toasted
3 tbsp
Coconut aminos