INGREDIENTS
2 tbsp
olive oil
1
onion (diced)
4 cloves
garlic (minced)
2
Italian eggplants (peeled and cubed)
2
zucchnis (cubed)
1
green bell pepper (diced)
1
red bell pepper (diced)
3
roma tomatoes (diced)
1/2 tsp
salt
1/4 tsp
black pepper
1/2 tsp
oregano
1/2 tsp
thyme
1/2 cup
fresh parsley (chopped )