INGREDIENTS
1 lb
Chicken, Tenders
1 lb
Asparagus
4 tbsp
Basil, fresh
1/2 cup
Celery, fresh
3 cups
Cherry tomatoes
3
Garlic cloves
1/2 cup
Onion
1/2 cup
Chicken stock
1
small can Black olives
1
small can Green olives
2 tbsp
White balsamic vinegar
1
box Dreamfield\'s penne pasta
2 tbsp
Pepper, fresh cracked
1
packet Zesty italian dressing mix, Dry
2 tbsp
Olive oil, Extra Virgin
2 cups
Parmigiano-reggiano cheese, fresh grated
1/2 cup
Pasta water