INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Italian sausage, hot or mild
2 oz
Pepperoni, organic slices
1/4
(1/2 of a 14 ounce can) artichoke
2 cups
Baby spinach
1/4 cup
Basil, fresh leaves
8 oz
Button mushrooms
3
Garlic cloves
1/4 tsp
Rosemary, fresh
3 cups
Marinara sauce, homemade or store-bought
1 tbsp
Olive oil
10
(8-inch) flour tortillas
8 oz
Mozzarella cheese
1
Parmesan cheese
1 cup
Ricotta cheese