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Italian Enchiladas

Lori Yates
  • minutes
  • Serves 5 to 6

INGREDIENTS

1/2 lb

Ground beef

1/2 lb

Italian sausage, hot or mild

2 oz

Pepperoni, organic slices

1/4

(1/2 of a 14 ounce can) artichoke

2 cups

Baby spinach

1/4 cup

Basil, fresh leaves

8 oz

Button mushrooms

3

Garlic cloves

1/4 tsp

Rosemary, fresh

3 cups

Marinara sauce, homemade or store-bought

1 tbsp

Olive oil

10

(8-inch) flour tortillas

8 oz

Mozzarella cheese

1

Parmesan cheese

1 cup

Ricotta cheese