INGREDIENTS
6
slices Bacon
4
center-cut boneless salmon, center-cut boneless fillets
1 cup
Corn, frozen yellow
1/4 cup
Green onions
1/4 cup
Red bell pepper
1 cup
Spinach, fresh
2 pinches
Cayenne
1
Salt and ground black pepper
1
Cooking spray, Nonstick
1
Olive oil
1 tbsp
Rice vinegar