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Grilled Salmon with Bacon and Corn Relish

By Shannon
  • 40 minutes
  • Serves

INGREDIENTS

6

slices Bacon

4

center-cut boneless salmon, center-cut boneless fillets

1 cup

Corn, frozen yellow

1/4 cup

Green onions

1/4 cup

Red bell pepper

1 cup

Spinach, fresh

2 pinches

Cayenne

1

Salt and ground black pepper

1

Cooking spray, Nonstick

1

Olive oil

1 tbsp

Rice vinegar