INGREDIENTS
4
Turkey bacon, center-cut
4
sustainable salmon, fillets
2
Avocados
4
Bibb lettuce, leaves
1 tbsp
Chives, fresh
4
Lemon, wedges
1
thick 4 (1/2-inch-thick) slices Tomato
1 1/2 tsp
Dijon mustard
4
slices Diagonally cut ciabatta or rustic italian bread
2 tbsp
Water
1/4 cup
Nayonaise ( or sandwich spread of choice)