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Vegetarian Lentil Taco Salad with Tomatoes, Olives, and Avocado

Kalyn's Kitchen
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Avocados

1 1/2 cups

Brown lentils

2 cups

Cherry tomatoes

1 can

Green chiles

1/2 cup

Green onions

1/4 cup

Red onion

6 cups

Romaine or iceberg lettuce

1 can

drained weight) black olives

2 tbsp

Lime juice, fresh-squeezed

1

Ranch dressing

1 tbsp

Kalyn's taco seasoning

2 tbsp

Olive oil

1 tbsp

Cumin, ground

1

Cheese, grated

1/2 cup

Chicken stock or water

2 T (more or less to taste) Green Tabasco Sauce (or other hot sauce)