INGREDIENTS
9 oz
all-purpose flour
5 oz
unsalted butter
1 tsp
kosher salt
5 tbsp
ice water
1 tbsp
vinegar
4
medium-sized red onions
2 tbsp
olive oil
1/4 tsp
ground cinnamon
1/8 tsp
ground cardamom
3/4 tsp
kosher salt
2 tbsp
red wine
2 tbsp
balsamic vinegar
1 1/2 cups
small diced butternut squash
1
– 2 tablespoons olive oil
1/4 tsp
ground cayenne
1/4 tsp
Hungarian paprika
2
apples
2 tbsp
butter
1/4 cup
dark raisins