INGREDIENTS
2 cups
Raisins
2
Eggs, large
2 1/2 cups
Rolled oats
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Brown sugar, light packed
1 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
3/4 tsp
Salt
1 tbsp
Vanilla extract
2 sticks
Butter, unsalted
2 tbsp
Milk