INGREDIENTS
1 16 ounce package
peanut butter sandwich cookies (like Nutter Butter Cookies), divided
1/4
cup (1/2 stick) unsalted butter, melted
1 3.9 ounce package
JELL-O Instant Chocolate Pudding Mix (not sugar-free)
1 1/2
cups cold milk (use cow’s milk; pudding won’t set up with soy, almond, cashew milk. I used 1% cow’s milk)
4
ounces PHILADELPHIA cream cheese, softened (not lite)
1/2
cup confectioners’ sugar
heaping 1/3 cup creamy peanut butter (not ‘natural’)
1
tub COOL WHIP Whipped Topping, thawed and divided
1/4
cup milk or semi-sweet chocolate chips
1/4 cup
peanut butter chips