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Cheeseburger Salad Bowls

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef, lean grass fed

1 cup

Cherry tomatoes

2

Garlic cloves

1

Red onion, small

6 cups

Romaine, thin

1

Yellow onion

1/3 cup

Dill pickles

1 tbsp

Hot sauce

1 tbsp

Ketchup, organic

1 tbsp

Mustard, yellow

1 tbsp

Worcestershire sauce

1 tsp

Avocado oil

1

Sea salt and fresh ground black pepper

1 pinch

Sea salt and fresh ground black pepper

1 tbsp

Red wine vinegar

1/4 cup

Cheddar cheese

1/3 cup

Greek yogurt, plain

2 people Recommend This Recipe