INGREDIENTS
1 lb
Ground beef, lean grass fed
1 cup
Cherry tomatoes
2
Garlic cloves
1
Red onion, small
6 cups
Romaine, thin
1
Yellow onion
1/3 cup
Dill pickles
1 tbsp
Hot sauce
1 tbsp
Ketchup, organic
1 tbsp
Mustard, yellow
1 tbsp
Worcestershire sauce
1 tsp
Avocado oil
1
Sea salt and fresh ground black pepper
1 pinch
Sea salt and fresh ground black pepper
1 tbsp
Red wine vinegar
1/4 cup
Cheddar cheese
1/3 cup
Greek yogurt, plain