blackened salmon with peach avocado salsa

INGREDIENTS

1 tbsp

smoked paprika (or Spanish paprika)

2 tsp

Kosher salt

1 1/2 tsp

garlic powder

1 tsp

onion powder

1 tsp

cayenne pepper

1 tsp

black pepper

1/2 tsp

thyme

1/2 tsp

oregano

peaches cored, and diced

avocado, pit removed and diced (haas suggested)

1/4

red onion, diced

1/4 cup

fresh cilantro, diced

juice of 1 lime (plus more to taste)

1 tsp

Kosher salt (plus more to taste)

1 tsp

black pepper (plus more to taste)

generous pinch blackened spice rub (optional)

lbs salmon (wild-caught suggested)

1 1/2 tbsp

avocado oil (can also use olive oil)

2 tbsp

blackened spice rub

juice of 1 lime quartered, for garnish (optional)