INGREDIENTS
1 lb
ground chicken**
1
egg
1/2 cup
panko bread crumbs
2 tsp
minced garlic
1 tbsp
fresh ginger, chopped finely
1 tsp
hot curry powder
1/2 tsp
tumeric
1/2 tsp
white pepper
1/2 tsp
cayenne pepper
For the sauce:
14 oz
canned tomatoes (doesn't matter if crushed, whole, because they will be pureed)
1/3 cup
light coconut milk
1/2 tsp
salt
1/2 tsp
tumeric
1/2 tsp
cayenne
1/2 tsp
white pepper
1/2 tsp
salt
1 tsp
cornstarch
2 tbsp
tomato paste
1/4 cup
Chobani