INGREDIENTS
1/4 cup
almond butter
3/4 cup
pumpkin purée
1/3 cup
honey
1 tbsp
extra virgin olive oil
1/4 tsp
baking soda
1/2 tsp
baking powder
1 tsp
salt
1/4 cup
almond meal
1/4 cup
arrowroot powder
3
large eggs
3/4 cup
chopped dried cranberries
1/4 cup
chopped pistachios
1/4 cup
pepitas
1/4 cup
almond slices