INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Pumpkin
3
Eggs
1 12 ounce can
Evaporated milk
1
box Cake mix, yellow
1/2 tsp
Cloves, ground
3/4 cup
Granulated sugar
1 tsp
Nutmeg, ground
1/2 tsp
Salt
1 cup
Walnuts or pecans, lightly toasted
3/4 cup
Butter