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Pumpkin Dump Cake

The Spruce Eats
  • minutes
  • Serves 24

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Pumpkin

3

Eggs

1 12 ounce can

Evaporated milk

1

box Cake mix, yellow

1/2 tsp

Cloves, ground

3/4 cup

Granulated sugar

1 tsp

Nutmeg, ground

1/2 tsp

Salt

1 cup

Walnuts or pecans, lightly toasted

3/4 cup

Butter