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Turkish Eggs with Chile Butter and Whipped Feta

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1

Avocado

4 cups

Baby spinach and arugula, mixed

1 clove

Garlic

1 cup

Herbs, tender

1

Lemon, Zest and juice from

1

Persian cucumber

4

Eggs, large

2 tbsp

Everything bagel spice

1

Kosher salt and black pepper

1/2 tsp

Paprika, sweet

1 tsp

Red pepper flakes

1/3 cup

Olive oil, extra virgin

2 tbsp

Butter, salted

6 oz

Feta cheese

1/4 cup

Greek yogurt, plain