INGREDIENTS
1/4 cup
soy sauce or Tamari for gluten-free version
1 tbsp
lemongrass paste
2 cloves
garlic
1 tbsp
grated ginger
1 tbsp
chilli paste or 1 red chilli (minced)
4
sprigs cilantro (chopped)
1
lime, juiced
2 tbsp
honey
250
g/8oz salmon (divided)
1 tsp
sesame seeds
1
cucumber (cut in matchsticks)
1
carrot (cut in matchsticks)
3
radishes (cut in matchsticks)
2
spring onions (sliced)
1/2
red chilli (sliced thinly)
2
cilantro sprigs (leaves only)
2 tbsp
peanuts (crushed)
1 tbsp
dry roasted peanuts
2 cloves
garlic
1
chilli (minced)
1 tsp
salt
2 tbsp
Palm sugar or brown sugar
2 tbsp
fish sauce
65
ml/1/4cup fresh lime juice
2 tsp
Tamarind sauce (optional)