INGREDIENTS
2 tbsp
water
1/2 cup
Swerve Brown sugar or brown sugar sub
2 tbsp
butter (unsalted)
1/2 cup
heavy whipping cream
1 tsp
natural butterscotch extract
salt
75
pecan halves ((3.3 oz or 90 grams))
1 cup
Sugar Free Chocolate Chips
1 tsp
coconut oil
flaky sea salt for topping