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Tomatillo Avocado Salsa

Jena Poddigue
  • 5 minutes
  • Serves 2

INGREDIENTS

1 lb

Tomatillos (about 15) husked, rinsed and roughly chopped

1

Avocado pulled pitted and roughly chopped

1

Serrano Chile with seeds

3/4 cup

Cilantro (about a bunch)

2 tbsps

Lime juice

1 tsp

Salt

4 tsps

Chipotle pepper purée (optional)


NOTES

  • Good with chips, chicken or fish! Makes about 2 cups

    Jena Poddigue • 2019-05-16