INGREDIENTS
1/4 tsp
Garlic powder
1 4.5 ounce can
Green chiles, mild
1/4 tsp
Onion powder
1 10 ounce can
Rotel diced tomatoes and green chiles
1 tsp
Hot sauce
1/4 tsp
Cumin
1
block Cream cheese
1 cup
Heavy cream
2 cups
Monterey jack cheese
2 cups
White cheddar cheese, sharp