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Twice Baked Potato Casserole

Jodi
  • minutes
  • Serves

INGREDIENTS

5

medium russet potatoes, baked and cooled (3 to 3 1/2 pounds of potatoes)

Salt & pepper

1 1/4 cups

sour cream

1/2 cup

milk

1/3 cup

melted butter

2 cups

grated sharp cheddar cheese

8

slices bacon, cooked and crumbled

Green onions