Favoreats
Favoreats LLC
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INGREDIENTS
5
medium russet potatoes, baked and cooled (3 to 3 1/2 pounds of potatoes)
Salt & pepper
1 1/4 cups
sour cream
1/2 cup
milk
1/3 cup
melted butter
2 cups
grated sharp cheddar cheese
8
slices bacon, cooked and crumbled
Green onions