INGREDIENTS
400 g
20-40 bay scallops
1/2
lbs shrimp
1
carrot – thinly sliced on a bias
2
stalks celery – thinly sliced on a bias
1
bell pepper (orange, red or green)
1 cup
snow peas
1
red finger chili pepper
3
green onions – thinly sliced; green and white parts separated
fresh basil – for garnish
3 tbsp
avocado oil
2 cloves
garlic – finely chopped or grated
1 tbsp
ginger root– finely chopped or grated
1 tbsp
sesame oil
1/4 cup
coconut aminos
1 tsp
fish sauce
2 tbsp
water
1 tbsp
arrowroot starch