INGREDIENTS
For the nachos:
2 tbsp
vegetable oil
1 lb
ground beef
1 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
garlic powder
1/2 tsp
onion powder
2 tsp
salt
2 tsp
cracked black pepper
1
bag tortilla chips
1 cup
frozen corn, thawed
1 15 ounce can
black beans, drained and rinsed
1
jalepeño pepper, thinly sliced
1 cup
shredded Monterey Jack cheese
1 cup
shredded Cheddar cheese
For the toppings:
2
avocados
Juice of 1 lime
Salt
Cracked black pepper
1/4 cup
sour cream
1
medium tomato, diced
Fresh cilantro, for garnishing
Sliced scallions, for garnishing