INGREDIENTS
1/4 tsp
Garlic powder
1 cup
Almond or soy milk
1/2
batch Tofu nuggets
1/4 cup
Bbq sauce
1 tbsp
Buffalo or hot sauce
2 tsp
Dijon mustard
2 tbsp
Lemon juice
2 tbsp
Tahini
2 cups
Macaroni
1/3 cup
Nutritional yeast
1
Pepper
1/2 tsp
Salt
1 cup
Cheese, vegan
3 cups
Water