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Chicken Chilaquiles

Jo-Anna Rooney
  • 45 minutes
  • Serves 6

INGREDIENTS

2

boneless skinless chicken breasts halves (shredded (see notes))

1 1/2 cups

Old El Paso salsa

3/4 cup

chicken broth

1/2 cup

sour cream

4 cups

tortilla chips

1/4 cup

chopped cilantro

2 cups

shredded cheese (I used Jalepeno cheddar)