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The Best Refried Beans Ever

Elizabeth Lindemann
  • 15 minutes
  • Serves 4

INGREDIENTS

2

slices Bacon

1/4 cup

Cilantro, fresh

1/2

Onion

1 can

Pinto beans, cooked

1/2 cup

Chicken stock

1/4 tsp

Cayenne pepper

1 tsp

Chili powder

1

Salt and pepper