INGREDIENTS
1/2 cup
Broccoli
1/2 cup
Carrots
1/3 cup
Cilantro
3 cloves
Garlic
1 tbsp
Ginger, fresh
1
Lime, Fresh
1/2
Red bell pepper, thinly sliced (about 1/2 cup)
1/2 cup
White onion
1
Yukon gold potato, diced (about 1/2 cup), small
1/2
block Tofu, firm
1 can
Coconut milk, full fat
3 tbsp
Thai green curry paste
2 cups
Brown rice
1
Avocado oil
1
heaping tsp Coconut sugar
1
Salt
1 cup
Water