INGREDIENTS
1 cup
Carrot
1
Cilantro, Fresh
1
Cucumber
1 cup
Daikon radish
1 clove
Garlic
1
Jalapenos
1/4 cup
Onions
16 oz
Portobello mushrooms
6 oz
Silken tofu
2 tsp
Hoisin sauce
1 tbsp
Lemon juice
1/2 tsp
Liquid smoke
2 tbsp
Maple syrup
1/4 cup
Soy sauce, Low Sodium
1 tbsp
Sriracha
1/4 tsp
Salt
1 tsp
Apple cider vinegar
2/3 cup
Rice vinegar
12
French baguettes
1/3 cup
Water, Hot