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Vegan Banh Mi Sandwich

Chuck Underwood
  • minutes
  • Serves 2

INGREDIENTS

1 cup

Carrot

1

Cilantro, Fresh

1

Cucumber

1 cup

Daikon radish

1 clove

Garlic

1

Jalapenos

1/4 cup

Onions

16 oz

Portobello mushrooms

6 oz

Silken tofu

2 tsp

Hoisin sauce

1 tbsp

Lemon juice

1/2 tsp

Liquid smoke

2 tbsp

Maple syrup

1/4 cup

Soy sauce, Low Sodium

1 tbsp

Sriracha

1/4 tsp

Salt

1 tsp

Apple cider vinegar

2/3 cup

Rice vinegar

12

French baguettes

1/3 cup

Water, Hot