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Basil Butter Roasted Corn on the Cob

Jo-Anna Rooney
  • minutes
  • Serves 8

INGREDIENTS

8

cobs of corn (husks & silk removed)

2 tbsp

fresh basil

1 clove

garlic (minced (optional))

paprika

brown sugar

salt & fresh ground pepper

1/4 cup

melted butter

extra basil for garnish