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Cheesy Bean Salsa Chicken

Christy Denney, The Girl Who Ate Everything
  • 245 minutes
  • Serves 10

INGREDIENTS

1 lb

boneless skinless chicken ((I prefer thawed but you can use frozen))

1

jar chunky salsa

1 15 ounce can

refried beans

1 cup

shredded cheddar cheese

warm tortillas for serving

1 person Recommend This Recipe