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Buckwheat Farinetta Muffins

christa.spraggins
  • 40 minutes
  • Serves 12

INGREDIENTS

3 cups

buckwheat flour (preferably buckwheat farinetta)

1 tbsp

baking powder

1 tsp

salt

1 1/4 tsp

cinnamon

3/4 tsp

allspice

1/2 tsp

nutmeg

15 oz

canned pumpkin

3/4 cup

brown sugar (packed)

2

eggs

3/4 cup

milk (or sub. water)

3 tbsp

oil

2 tsp

vanilla

1 cup

walnuts (chopped)