INGREDIENTS
3 cups
buckwheat flour (preferably buckwheat farinetta)
1 tbsp
baking powder
1 tsp
salt
1 1/4 tsp
cinnamon
3/4 tsp
allspice
1/2 tsp
nutmeg
15 oz
canned pumpkin
3/4 cup
brown sugar (packed)
2
eggs
3/4 cup
milk (or sub. water)
3 tbsp
oil
2 tsp
vanilla
1 cup
walnuts (chopped)