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Chicken and Broccoli Pasta

Kelly
  • minutes
  • Serves

INGREDIENTS

2

Chicken Breasts

1/2 cup

All Purpose Flour

1/2 tsp

salt

1/2 tsp

garlic powder

1/2 tsp

pepper

1 tbsp

Olive Oil

4 cups

Broccoli Florets, steamed

1 lb

Orrecheitte Pasta or Rotini Pasta

For Sauce:

3/4 cup

butter, salted

2

Garlic Cloves, Minced

4 tbsp

flour

2 cups

Heavy Cream

3 cups

freshly grated Parmesan cheese

1/2 tsp

pepper

1/8 tsp

salt