INGREDIENTS
2
Chicken Breasts
1/2 cup
All Purpose Flour
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
pepper
1 tbsp
Olive Oil
4 cups
Broccoli Florets, steamed
1 lb
Orrecheitte Pasta or Rotini Pasta
For Sauce:
3/4 cup
butter, salted
2
Garlic Cloves, Minced
4 tbsp
flour
2 cups
Heavy Cream
3 cups
freshly grated Parmesan cheese
1/2 tsp
pepper
1/8 tsp
salt