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Lemon Cream Fruit Tart with a Shortbread Cookie Crust

Jo-Anna Rooney
  • 45 minutes
  • Serves 8

INGREDIENTS

2 cups

flour

1/4 cup

white sugar

1 cup

butter (cut into chunks)

salt

1/3 cup

sugar

3 tbsp

cornstarch

4

egg yolks

3 2/3 cups

whole milk

1/4 cup

sugar

1/3 cup

fresh lemon juice

zest from 1 lemon

1/2 tsp

vanilla

Sliced fruit such as strawberries (kiwis, peaches, nectarines)

Other fruit such as raspberries (blueberries)