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Potato Gorgonzola Rosemary Puff Pastry Tart

Tastemade
  • 0 minutes
  • Serves 8

INGREDIENTS

400 g

Charlotte potatoes

1/2

Red onion

3

sprigs Rosemary

1

Egg yolk

1

Black pepper, freshly ground

1

Sea salt flakes

2 tbsp

Vegetable oil

1

Rectangular sheet pre-rolled all butter puff pastry

3 tbsp

Double cream

120 g

Gorgonzola piccante

60 g

Mascarpone

1 tbsp

Milk

320 g

approximately

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