INGREDIENTS
400 g
Charlotte potatoes
1/2
Red onion
3
sprigs Rosemary
1
Egg yolk
1
Black pepper, freshly ground
1
Sea salt flakes
2 tbsp
Vegetable oil
1
Rectangular sheet pre-rolled all butter puff pastry
3 tbsp
Double cream
120 g
Gorgonzola piccante
60 g
Mascarpone
1 tbsp
Milk
320 g
approximately
I loved it but the boys didn’t. You have to like blue cheese a lot to like it.