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Savory Crepes with Spinach and Cheese

Aida
  • minutes
  • Serves 6

INGREDIENTS

14 oz

Baby spinach

11

Egg

1 1/2 cups

Flour

1 1/2 tsp

Salt

1/2 cup

Oil

9

inch Crepe pan

6 tbsp

Butter

6 1/2 oz

Feta cheese

1 cup

Milk

9 oz

Ricotta cheese

15 oz

Sour cream

1 cup

Water

1

Round 10-inch baking pan

A rubber scraper