INGREDIENTS
8
large eggs
8 oz
cream cheese (room temperature)
1/2 cup
unsalted butter (room temperature)
2 oz
melted baking chocolate
1 1/2 cups
granulated sugar substitute
1 1/4 cups
coconut flour
1/2 cup
full-fat sour cream
1/4 cup
dark cocoa powder
3 1/2 tsp
baking powder
1/2 tsp
sea salt
1/2 tsp
baking soda
2 tsp
vanilla extract