INGREDIENTS
1 lb
Chicken breasts
1
batch Easy marinated artichoke hearts
4 cloves
Garlic
1
Onion, medium
1 cup
Parsley, fresh
1
Red bell pepper
3/4 cup
Chicken broth
1 tbsp
Lemon juice
1/4 cup
All-purpose flour
2
Salt and pepper
2 tbsp
Olive or vegetable oil
3/4 cup
Cream or half and half
3/4 cup
Parmesan cheese