INGREDIENTS
Crust:
1 cup
graham cracker crumbs
2 tbsp
sugar
1/4 cup
unsalted butter, melted
Fillings:
1 cup
granulated sugar
3 tbsp
cornstarch
1 3.0 ounce package
strawberry jello
4 cups
rhubarb, finely chopped
1/3 cup
water
1 1/2 cups
mini marshmallows
Topping:
1 8 ounce package
frozen whipped topping, thawed
2 3.4 ounce packages
instant vanilla pudding
2 2/3 cups
milk