INGREDIENTS
1
Navel orange, Zest of
1
Navel orange, Zest and juice of
6
Egg yolks, large
3
Eggs, large
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 1/2 cups
Cake flour
1 1/2 tsp
Salt
2 1/4 cups
Sugar
4 tsp
Vanilla
1 cup
Whipped cream
1/4 cup
Orange juice, fresh squeezed
1 1/4 cups
Butter
1 cup
Buttermilk
1 14 ounce can
Condensed milk, sweetened
2 cups
Cream cheese
Candied orange zest