French Silk Brownies

INGREDIENTS

1 1/2 cups

all-purpose flour

1/3 cup

dark cocoa

1/2 tsp

baking powder

1/4 tsp

salt

large eggs, (room temperature)

2 cups

granulated sugar

3/4 cup

or 170g) butter, (softened or room temperature)

2 tsp

vanilla

4 2/5 oz

dark chocolate, (melted and cooled)

1 cup

or 226g) butter (room temperature)

1 1/2 cups

granulated sugar

2 tsp

vanilla extract

3 tbsp

cocoa powder

large eggs, (room temperature)

1 cup

heavy whipping cream

1/4 cup

confectioners sugar