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Parmesan Crusted Chicken

Pat Nyswonger
  • 22 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, boneless skinless

2 cloves

Garlic

2

Eggs, large

1/2 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 tsp

Table salt

2 tbsp

Olive oil

1 1/4 cups

Panko bread crumbs

1/2 cup

Parmesan cheese