INGREDIENTS
1 lb
Asparagus
8 oz
Baby bella mushrooms
3 cups
Broccoli florets
1
Carrot, large
1 pint
Cherry tomatoes
2 cloves
Garlic
4 oz
Sugar snap peas
1
White onion, small
12
Eggs, large
1
Salt and pepper
2 tbsp
Olive oil
4 oz
Feta cheese
1/2 cup
Milk