INGREDIENTS
4 oz
Bacon, center-cut
8 cups
Frisee lettuce
2
Pears, large
2 tbsp
Shallots
1 tsp
Dijon mustard
1 tbsp
Maple syrup
1
Kosher salt and freshly-ground black pepper
1/4 cup
Apple cider vinegar
1 tbsp
Olive oil, extra-virgin
1/2 cup
Pecans or caramelized pecans
1/3 cup
Blue cheese