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Pear Salad with Warm Bacon Vinaigrette

Amanda Biddle
  • minutes
  • Serves 4

INGREDIENTS

4 oz

Bacon, center-cut

8 cups

Frisee lettuce

2

Pears, large

2 tbsp

Shallots

1 tsp

Dijon mustard

1 tbsp

Maple syrup

1

Kosher salt and freshly-ground black pepper

1/4 cup

Apple cider vinegar

1 tbsp

Olive oil, extra-virgin

1/2 cup

Pecans or caramelized pecans

1/3 cup

Blue cheese