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Lemon Blueberry Scones (Dairy Free & GF)

Stephanie
  • 32 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

almond flour

1/4 cup

coconut flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

sea salt

1

zest of lemon

1 tbsp

lemon juice

2

eggs

1/4 cup

unrefined coconut oil

2 tbsp

pure maple syrup

1 cup

fresh blueberries