INGREDIENTS
3 cups
fresh strawberries, halved
1 1/2 cups
fresh raspberries
1 1/2 cups
fresh blueberries
2/3 cup
plus 1 tablespoon sugar, divided
3 tbsp
quick-cooking tapioca
1 cup
all-purpose flour
1 tbsp
sugar
2 tsp
baking powder
1/4 tsp
salt
1/4 cup
cold butter, cubed
1
large Eggland's Best egg, room temperature
1/4 cup
plus 2 tablespoons 2% milk
Coarse sugar