INGREDIENTS
3 tbsp
butter
1
onion, chopped
1
large potato, peeled and diced
1
bay leaf
1/4 tsp
paprika
2 tbsp
flour
2 cups
chicken stock (I like to use homemade)
1 1/4 cups
light cream or whole milk
1/4 cup
dry white wine
1/4 tsp
hot sauce
salt & pepper
1 cup
can corn (or 11/2 frozen corn niblets)
2 cups
grated cheddar cheese
1 cup
shredded fish (I used salmon and halibut)