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Hearty Fish Chowder

Jo-Anna Rooney
  • minutes
  • Serves

INGREDIENTS

3 tbsp

butter

1

onion, chopped

1

large potato, peeled and diced

1

bay leaf

1/4 tsp

paprika

2 tbsp

flour

2 cups

chicken stock (I like to use homemade)

1 1/4 cups

light cream or whole milk

1/4 cup

dry white wine

1/4 tsp

hot sauce

salt & pepper

1 cup

can corn (or 11/2 frozen corn niblets)

2 cups

grated cheddar cheese

1 cup

shredded fish (I used salmon and halibut)