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Blueberry Zucchini Muffins

Ali Maffucci
  • 40 minutes
  • Serves

INGREDIENTS

1 cup

Blueberries

1

Zucchini, small

3

Eggs

1/2 cup

Almond butter, creamy

1/4 cup

Maple syrup

1/4 cup

Almond flour

1 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Coconut flour

1 pinch

Salt

1/2 tsp

Vanilla extract

1 tsp

Apple cider vinegar

3 tbsp

Coconut oil

1

Hemp seeds

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