INGREDIENTS
3
Salmon, fillets of
2 cups
Broccoli
1
package Cherry tomatoes
3 cloves
Garlic
3
Garlic cloves
1
Lemon
1/2 tsp
Onion powder
2
sprigs Rosemary
1 cup
Balsamic vinegar
3 tbsp
Dijon mustard
4 tbsp
Maple syrup or honey
2 pinches
Red pepper flakes
1
Salt and pepper
4 tbsp
Olive oil
1/4 cup
Pine nuts
1/2 cup
Chicken broth or white wine