BBQ Crockpot Pork Tenderloin Mac and Cheese Bake

INGREDIENTS

lbs Pork Tenderloin

3/4 cup

Reduced Sugar Ketchup

1/2 cup

Yellow Mustard

2 tbsp

Apple Cider Vinegar

2 tbsp

Worcestershire Sauce

1/2 cup

Swerve Brown (or light brown sugar)

5 cloves

Peeled Garlic (minced or smashed)

1 tbsp

Paprika

1/2 tbsp

Black Pepper

1 tsp

Sea Salt

1 tsp

Crushed Red Pepper (optional)

8 oz

box Banza Elbows (chickpea pasta )

8 oz

Fat Free Cream Cheese

3/4 cup

Shredded Mozzarella

1/2 cup

Fat Free Greek Yogurt

2 tbsp

Light Butter (I used Land O' Lakes)

1/4 cup

Cheddar Powder (optional)

1/8 tsp

Cayenne and Black Pepper (optional)

1/2 cup

Shredded Cheddar (optional)